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It's Smokin' Time.

There's something quite remarkable about turning secondary cuts of meat into juicy melt in your mouth succulence, infused with smokey aromatic flavours.  In my opinion  the tenderness achieved during the long cook time is super impressive! At SSQM we have certainly embraced the low & slow BBQ culture and enjoy assisting customers in the meat selection process.  We also stock a range of rubs and wood chips, but it doesn't...