BEEF CHEEKS
BEEF CHEEKS

Because Beef Cheeks are a rather tough cut they need to be cooked long and slow to make them tender. They will absorb the flavours of braising liquid well and will become super tender and melt in your mouth.

  • Single unit: approx 250g
  • Price per kilo $16.99

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Collections: Beef

Tags: Beef, Slow Cook

Availability: In Stock

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