Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender.
This cut is great for stews and casseroles.
$10.99 per kg
Tags: Chop/Cutlets, Lamb, special
Availability: In Stock
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